- Wensley's English Pork Pies. Our flagship product. Fresh coarse pork encased in a rich traditional 'hot water' pastry, perfectly seasoned and finished with a real pork jelly.
- Steak & Guinness, Steak & Kidney, Chicken & Mushroom & Plain Beef. Delicious!
- Cornish Pasties. Fresh Beef, Sliced Potato, Onion and most importantly Swede all seasoned and baked within a buttery light puff pastry.
- Cheese & Onion Pasties. Seasoned Mature cheddar cheese, Potato, Onion & Chives. Butter Puff pastry. Perfect!
- Scotch Eggs. PLEASE NOTE: Only available on THURSDAY'S & FRIDAY'S from our bakery in Molendinar.
Our Finest Seasoned pork sausage meat,a perfect hard boiled Egg, bread crumbed and deep fried. What is there not to like. Eaten Hot or cold.
- Cherry Bakewells. That delightful sweet almond sponge, jam and fondant icing. A glace cherry completing this classic sweet tart.
- Eccles Cakes. Perfect 'melt in the mouth' pastry. Filled with a mixture of A grade currants, Butter and Spices. A recipe we all grew up with and know so well.
- Olde English SausageOur Finest Olde English Pork Sausage is the perfect all-rounder. A great choice for any occasion or recipe.
- Lincolnshire SausageOur classic Pork and Sage Sausages are a perfect choice for your 'Bangers and Mash' dinner.
